Dr. Dyson is the CEO of Air Protein, which is focused on feeding the world’s population with food made from the most sustainable protein, protein that is made from elements found in the air. Using a proprietary probiotic production process, Air Protein is forging the way into a new era of sustainable food production, and has introduced the world’s first food from CO2. I’m driving. Dyson is also the CEO of Kiverdi, which is remaking supply chains with carbon transformation.
Dr. Dyson is a scientist and entrepreneur to her core, taught to solve problems. She was raised by an entrepreneur where she saw ideas come to fruition and she thrives when she is able to use her scientific knowledge to solve problems that are good for business and good for the planet. Lisa has spent the last decade of her career working on climate-positive technologies.
As a mission-driven entrepreneur, Dr. Dyson is passionate about challenging business leaders to adopt innovative, sustainable ways of producing.
