Jorge Galazzo is Vice President of Science and Technology for Algae Ingredients at Corbion. Corbion is a Netherlands-based, global leader in food ingredients and biochemicals that develops sustainable ingredient solutions to improve the quality of life for people today and for future generations. Jorge leads the research and development efforts of Corbion’s algae ingredients platform, from strain development to pilot plant scale-up and tech transfer into manufacturing. Jorge has over 30 years of experience in different aspects of industrial biotechnology. During his career, Jorge has worked with strains belonging to 15 different genera and has been involved in the development of over 20 different fermentation-derived products, seven of which are produced commercially. Jorge holds a PhD in chemical engineering (minor in biology) from the California Institute of Technology and a ChemEng degree from Universidad Nacional del Litoral, Argentina.
